Herbs and spices used for natural high blood pressure treatment include garlic, cayenne pepper and ginger.

Garlic

Scientific name: Allium sativum

Garlic contains allicin which has blood pressure lowering properties. In a study done at the Clinical Research Center of New Orleans patients who had severe hypertension were noted to have reduced blood pressure on taking a garlic preparation with 1.3 % allicin.

Drug Interactions

Do not use/avoid garlic if you are using blood thinners like coumadin (Warfarin) or aspirin.

Cayenne Pepper

Scientific name: Capsicum annuum

Properties

Cayenne pepper lowers blood pressure by dilating or expanding the blood vessels.

Safety Precautions

Excessive consumption of cayenne pepper can cause ulcers.

Ginger

Scientific name: Zingiber officinale

Uses

Ginger is used to lower high blood pressure since it helps regulate blood flow and it also prevents blood clots.

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